Food Safety: How the FDA Regulates Labeling Foods That Contain Allergens
In 2004, the Food and Drug Administration (FDA) enacted the Food Allergen Labeling and Consumer Protection Act (FALCPA). The goal was to help people suffering from food allergies better understand...
View ArticleFacts You Should Know about Wheat Allergy
Currently, wheat is America’s main grain product. Approximately 75 percent of all grain products made in the United States are made from wheat flour. More prepackaged food products contain wheat than...
View ArticleIs Your Child Allergic to Soy? Five Quick Tips for Eating Soy Free
Allergies to soy are among the most common food allergies affecting children. Although more than one quarter of a million children in the United States are allergic to soy, it is one of the most...
View ArticleNew Allergen Found in Gluten Free Foods
A hidden ingredient found most often in foods labeled “gluten free,” may have implications to children who suffer from peanut and soy allergies. Several medical studies have linked a new allergen,...
View ArticleAllergy Friendly Snacks for Kids: The Snack Safely Food Guide
Keeping up with active children is often a challenge. You have to always ensure your child has fresh, whole, allergen free foods and it can be hard to make meals and snacks from scratch all the time....
View ArticleReview – The Stepping Stones to Food Allergies By Tracy Bush, NutriMom Food...
I had the pleasure of recently reviewing Tracy Bush’s (aka NutriMom) book, The Stepping Stones to Food Allergies. This book has 200 pages full of helpful kitchen tips, substitutions and lots of cooking...
View ArticleAllergic Solution: Healthier Allergy-Free Eating With a Taste of Yum
Imagine a scenario where it would be possible for you to make pancakes or bake cookies, muffins or even a birthday cake and safely serve it to your family, despite the fact that you and Read More
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